Tuna salad

Delicious over lettuce.

TUNA SALAD

• 2 cans tuna in oil, drained
• 4 eggs, hard boiled and chopped in big-ish pieces
• 1 tsp. sugar-free sweet pickle relish
• ½ cup mayonnaise
• 1 Tbsp. chives, minced
• Salt and pepper

1. Mix everything well.
2. Chill before serving.

*Can also use cooked, chopped chicken to make this a chicken salad.